Food

A STEAK IN A NEW NEIGHBORHOOD

by Haider K

07/28/2023

Capital Grille coming to Dedham August 11 I have been a fan of Capital Grille for many years. In fact, my family and I have been marking my father’s birthday there for over a decade, And while we have no problem traveling to Chestnut Hill or Burlington for such special… Read more

A STEAK IN A NEW NEIGHBORHOOD

TWO GREAT TASTES THAT TASTE GREAT TOGETHER

by Haider K

07/28/2023

As a fan of diners and of local establishments with long histories, I have long been a regular at Johnny’s Luncheonette.  For over 30 years, Johnny’s has been a staple of the Newton Centre community, drawing people in from far and wide and catering to such legends as David Mamet… Read more

TWO GREAT TASTES THAT TASTE GREAT TOGETHER

ANOTHER ROUND AT THE WINERY

by Haider K

07/24/2023

In its never-ending quest to give area food, wine, and entertainment fans what they want, City Winery is offering a new program that will bring all of these and more to more people than ever by encouraging what some may say is the sadly lost art of of sharing. As… Read more

ANOTHER ROUND AT THE WINERY

IS THIS A STEAK KNIFE I SEE BEFORE ME?

by Haider K

07/24/2023

Before I wrote about food, I wrote about Shakespeare and have been a fan for many years. I teach about him in most of my English classes and see every production I can. Among my favorites is the story of Macbeth- the noble lord who climbs to the heights of… Read more

IS THIS A STEAK KNIFE I SEE BEFORE ME?

Burning with a Desire to Help

by Haider K

05/16/2023

With the Greater Boston Food Bank bringing their Fresh Fest back, I thought it a good time to talk about other food-related organizations that are doing what they can to help eaters in need. The appropriately-named Good Charcoal Company partners with local communities nationwide to sponsor free weekly BBQs for… Read more

Burning with a Desire to Help

MAKING DISHES THAT FULFILL WISHES

by Haider K

05/15/2023

Many moons ago, we touted the wonderful work of a woman who has become one of my dearest friends in the food industry- Jeanie Gruber.  At that time, the experienced therapist and caterer was sustaining and supporting her clients’ and friends’ minds, bodies, and souls by making amazing homemade foods… Read more

MAKING DISHES THAT FULFILL WISHES

75 Years of Growth

by Haider K

05/15/2023

Regardless of your politics, it is pretty undeniable that the State of Israel has been an exemplar in scientific discovery and ingenuity and that, especially as a nation that was born of the desert and still has little water to begin with, is an inspiration for other nations that need… Read more

75 Years of Growth

Make More for Maine

by Haider K

05/15/2023

While I often discuss the restaurants that have been doing their best to survive and (hopefully) once again thrive, the fact that many restaurants went away and that many people are still reticent to come back to them has caused issues for another set of food friends- Namely, the farmers… Read more

Make More for Maine

The Brothers are BACK ;)

by Haider K

05/15/2023

Many years ago, I sang the praises of a great restaurant just outside of Boston called Brothers. It not only offered great food made by - you guessed it - a set of brothers, but it also featured amazing music by two of the most talented brothers in the area… Read more

The Brothers are BACK ;)

Expanding the Villa

by Haider K

02/01/2023

I know that I have said it before, but I LOVE Donut Villa. And though the name may not do justice to the amazing and amazingly varied menu (all of which is, as I said, amazing!), the fact that the name has stuck for over 50 years and what started… Read more

Expanding the Villa
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