11/28/2023
There is so much information out there about so-called “superfoods” that are supposed to help keep you healthier or even improve your body, mind, and spirit. And while we love examples like IQBAR, Flava Naturals, Forij, and even items from Boston legends like Harpoon Beer and South Street Diner, what… Read more
11/28/2023
I love to support Veteran businesses and I also love to support those who give back to their community, so I LOVE talking about Chris Wysong at Bucket of Bread! As he was intricately involved in Operation Provide Comfort in Iraq, it may be no surprise that Wysong now makes… Read more
11/28/2023
As is so often the case, I am here to dish about the latest trend in the healthy food space. While we continue to rave about the flavonoids in FlavaNaturals and the brain-boosting adaptogens in IQ Joe, Kickstarter Coffee, and Four Sigmatic coffee, another favorite trend is fermenting, an ancient… Read more
11/28/2023
While any of the items I discuss on Matt’s Meals can make for a great gift (if even for yourself!), I recently found a local maker who can solve pretty much any holiday giving jam. In fact, jam is the source of the solution! Starting with a parental promise to… Read more
11/08/2023
Especially at this time of year, many people are thinking of what to make for their family that will keep the gratitude and enjoyment up and the arguing and bickering down. With all the political and dietary limitations people bring to the table these days, it can be harder than… Read more
10/05/2023
I was recently back on my old stomping grounds of Harvard Square to promote my book on the Ivy League (www.lionstigersbulldogs.com) and, after visiting my old friends at Grendel’s for a delicious meal, I dropped by my other friends at Bonde wines for an after-dinner drink and a bit of… Read more
10/03/2023
It’s October, and that means only one thing- Pretzels! Well, okay, maybe football, school, raking, beer and pretzels, but let’s focus on the food side for now. When it comes to pretzels, I consider myself a connoisseur who is still hoping that Winzer Stube will open a franchise for their Hudson, WI, hofbrauhaus in… Read more
10/02/2023
It is harvest season in New England and that means it is time for some AMAZING food festivals! In addition to the Commonwealth Kitchen Food Show October 5 and the Harvest Party at Boston Public Market October 12, there is also the Boston Vegetarian Society’s Veg Food Fest on October… Read more
09/26/2023
It’s been a while since I talked about Boston Public Market, but that doesn’t mean that I’ve forgotten of my favorite food makers. For those of you who know, it’s an amazing place to see what is new and best about our local bounty. But those of you who still… Read more
09/18/2023
SCOOP ALERT! SCOOP ALERT! While I look forward to the Harvest Party at Boston Public Market October 12, I am also anticipating a delicious time with our creative friends at Commonwealth Kitchen when they host their 2023 Food Show on October 5. As the creative center for such local legends… Read more
