Stories

COOKING IS CARING

by Haider K

08/29/2024

As I also teach at the Norfolk County Sheriff’s Office. I have a special place in my heart for individuals who face challenges in their lives and figure out ways to overcome them and for organizations that help them do it. That is why I was so gratified to be… Read more

COOKING IS CARING

GET YOUR DAY ON TRACK

by Haider K

08/03/2023

As if working from home were not hectic enough, many of us are now responsible for children who no longer have the benefits of school to enjoy while they leave us in peace for a few precious hours. That is why I am such a fan of our local friends… Read more

GET YOUR DAY ON TRACK

MAKING DISHES THAT FULFILL WISHES

by Haider K

05/15/2023

Many moons ago, we touted the wonderful work of a woman who has become one of my dearest friends in the food industry- Jeanie Gruber.  At that time, the experienced therapist and caterer was sustaining and supporting her clients’ and friends’ minds, bodies, and souls by making amazing homemade foods… Read more

MAKING DISHES THAT FULFILL WISHES

A Sap-py Story

by Haider K

10/28/2022

A Sap-y Story From Indigenous Peoples to five-star hotels, maple is the sweetener of the moment By Matt Robinson Each spring, hundreds of farmers put taps in thousands of trees and collect the magical elixir that is derived from their xylem- sap. This sap is then boiled down at a… Read more

A Sap-py Story

Put it Back on the Plate!

by Haider K

10/28/2022

Food waste is a BIG problem, but we all have LOTS of help While many may have been raised with the parental claims of “Children are starving in [some foreign country or other],” food insecurity is every bit as much of a problem in the United States (if not more).… Read more

Put it Back on the Plate!

Go Stick It!

by Haider K

06/09/2021

While March may be National Nutrition Month, a few of its 31 days do not seem to be in keeping with this theme. While many may celebrate the mathematically-inclined Pi day on March 14 (3.14, get it?!), other pie-related days may not be so good for your brain and may,… Read more

Go Stick It!

A Sap-y Story

by Haider K

04/01/2021

From Indigenous Peoples to five-star hotels, maple is the sweetener of the moment Each spring, hundreds of farmers put taps in thousands of trees and collect the magical elixir that is derived from their xylem- sap. This sap is then boiled down at a ratio of 40:1 and transformed into… Read more

A Sap-y Story

Cheers to the Independents!

by Haider K

12/24/2019

Since I last recorded for WBZ, I have been promoting my new book on the Ivy League called Lions, Tigers, and…Bulldogs?(which is available at lionstigersbulldogs.com, by they way). I have hosted events around Boston, and in Harvard Square and am looking forward to bringing the book and the story of how… Read more

Sweet Feet for Strikes @ King’s Legacy Place in Dedham – Sept 16

by Haider K

08/09/2019

Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ (1030 AM) on Saturdays and Sundays at 9:25 AM and 3:25 PM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. The following is a “script” for one of Matt’s segments: For the tenth year running, members of Boston sports royalty will… Read more

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