Sauces

HEAT WAVE

by Haider K

07/07/2025

As I look forward to the latest installment of the New England Hot Sauce Fest in New Hampshire on July 26 (which features our fiery friends at Spicy Shark), I am all ready to get warmed up at the 12th Boston Jerk Fest, which will take place on July 11 and… Read more

HEAT WAVE

A SPICY CELEBRATION

by Haider K

05/29/2025

For those of you who were busy watching the Marathon that day or just enjoying the start of school vacation, we recently celebrated the 250th anniversary of the American Revolution in Lexington and Concord. Another important anniversary is that of Boston Spice, which recently reached its own special anniversary- nine years!… Read more

A SPICY CELEBRATION

EXPANDING THE MARKET

by Haider K

05/29/2025

Whenever I am at a loss for food friends to celebrate (as if!), I can always turn to our friends at Boston Public Market for good food news. I recently mentioned how Q’s Nuts has recently released a redesign of their popular packages and I never miss an opportunity to… Read more

EXPANDING THE MARKET

THAI AND SPICY

by Haider K

03/04/2025

Just when you thought it was safe to overlook locally-made hot sauces and spicy condiments, our friends at The Spicy Sharkhttp://www.thespicyshark.com are back with Blacktip Widow Hot Sauce! As its name might suggest, Blacktip Widow is the latest addition to Spicy Shark’s award-winning 6-Fin series of extreme (but extremely delicious… Read more

THAI AND SPICY

A “SPECIAL” BREW

by Haider K

03/04/2025

As I recently hosted an episode of  "Belmont Business Report" that was produced by Belmont Media Center about Art’s Specialties, I figured it would be appropriate to revisit them for Matt’s Meals as well! In addition to opening his latest store in Cambridge with more on the way, Art has also… Read more

A “SPECIAL” BREW

PASS THE BEANS, EH?

by Haider K

02/13/2025

As a new-old administration settles in with an eye towards hindering the immigration that made (and continues to make) this country great, many are thinking of making a run for the border. Fortunately, for those of us who get turned away, there is a great way to get the taste… Read more

PASS THE BEANS, EH?

The ART of Great Food (and Ice Cream)

by Haider K

12/07/2024

In my constant search to find great places to find great food made by great people from our great community (and beyond), I recently came upon a place – actually a series of places – that not only sells some of my favorite brands that I’ve talked about before (some MANY times!),… Read more

The ART of Great Food (and Ice Cream)

TASTE TOUCHDOWN

by Haider K

09/08/2024

While I am not such a Broncos fan, as I’m not sure if the Patriots are gonna’ be much to watch this year and I as I am a HUGE fan of condiments, I figured I’d take this opportunity to let people know that former Bronco (and, even worse, former… Read more

TASTE TOUCHDOWN

STILL RUNNING

by Haider K

08/29/2024

While it has been a while since I checked in with our friends at Runamok Maple, they have clearly been amping up the creativity in the meantime. In fact, not only have they come out with a slew of new maple-based concoctions that range from wood-fired syrups and syrups infused… Read more

STILL RUNNING

LEADING THE WAY AGAIN

by Haider K

06/09/2024

I have long been a fan of True Made Foods - the Veteran-run condiment company that uses vegetables instead of sugar to flavor their delicious line of products.  Their award-winning barbecue sauces crafted by Veteran Pitmaster Ed Mitchell are the stuff of legend and their ketchup and multiple mustards are… Read more

LEADING THE WAY AGAIN
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