Restaurants

Setting the Restaurant Record Strait: Tim Maslow offers funky food to face global warming with (Originally posted 12/18)

by Haider K

12/09/2018

Super-chef Tim Maslow has had a storied career. After transforming his father’s Watertown diner Strip T’s into a (SORELY-missed) destination, bringing the rebellious Ribelle to Brookline and then disappearing for a while, Maslow is back with a virtuosic vengeance with the riddlingly-named Japanese-tinged bistro Whaling in Oklahoma (http://whalinginoklahoma.com). As I… Read more

Setting the Restaurant Record Strait: Tim Maslow offers funky food to face global warming with (Originally posted 12/18)

Good Egg and Bad Apple

by Haider K

10/12/2018

Good Egg and Bad Apple By Henry Herz   I know that I am guilty of some pun-ishing plays on words when I talk about food, but I just get so excited! Fortunately, it appears I am not alone. In fact, I have just found a food-focused children’s book that… Read more

Good Egg and Bad Apple

Sons of Boston bring locals to tourist town

by Haider K

08/24/2018

Boston’s Union Street has some of the most historic pubs and drinkeries in the nation. Thanks to Sons of Boston, it finally has some food to go with it! With a kitchen helmed by former Locke Ober menu master Kat McCoart and management that brings Lyons and other experience to… Read more

Sons of Boston bring locals to tourist town
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