Main Courses

BABKA BLUE-Y!

by Haider K

08/29/2024

Though I still miss Galit’s Treats in Newton Centre, the growing family of Bakey bakeries has helped ease the pain with their delicious menu of babkas and other bodacious baked goods. I really can’t get enough of this place and have made their locations in Boston, Brookline, and Newton regular… Read more

BABKA BLUE-Y!

BRINGING IT ALL BACK HOME

by Haider K

03/23/2024

Though I grew up in the Merrimack Valley, my writing career first took root when I lived in Marblehead. And when you consider that my family shopped at Shubie’s all the time, it may be no surprise that I now write about great independent food makers. As they have been… Read more

BRINGING IT ALL BACK HOME

GREEK REVIVAL

by Haider K

03/23/2024

As it was once called the Athens of America, it makes sense that Boston is at the forefront of the Greek revival that appears to be running through the restaurant space like an Olympic (or Boston) marathoner. And while many popular places have followed, the Farm Grille & Rotisserie in… Read more

GREEK REVIVAL

READY FOR ANYTHING (and I mean “ANYTHING”!)

by Haider K

01/10/2024

As the world continues to spiral into disarray, more people are abandoning the status quo and finding ways to survive out of the office and off the grid. One of the best of these is Eric Christianson, a former Army Ranger who left the rat race of New York for… Read more

READY FOR ANYTHING (and I mean “ANYTHING”!)

NOT QUITE MONTREAL, BUT STILL GREAT!

by Haider K

01/10/2024

I recently raved about the cleverly-distributed smoked salmon and other seafood delights from Twin Light Smokehouse and Cape Ann Fresh Catch. But what good is great smoked salmon without something to shmear it on? While I was recently privileged to enjoy fresh-baked bagels from Montreal, I have found a place… Read more

NOT QUITE MONTREAL, BUT STILL GREAT!

COOKIN’ UP A NEW SPACE in NEWTON

by Haider K

01/10/2024

While I admittedly talk a better food game than I create, I still like to learn. That is why I was so bummed when Create-a-Cook closed and why I am so excited to see the space being revamped as Third Space Kitchen & Events. I recently met owner Eric Brown… Read more

COOKIN’ UP A NEW SPACE in NEWTON

A STEAK IN A NEW NEIGHBORHOOD

by Haider K

07/28/2023

Capital Grille coming to Dedham August 11 I have been a fan of Capital Grille for many years. In fact, my family and I have been marking my father’s birthday there for over a decade, And while we have no problem traveling to Chestnut Hill or Burlington for such special… Read more

A STEAK IN A NEW NEIGHBORHOOD

TWO GREAT TASTES THAT TASTE GREAT TOGETHER

by Haider K

07/28/2023

As a fan of diners and of local establishments with long histories, I have long been a regular at Johnny’s Luncheonette.  For over 30 years, Johnny’s has been a staple of the Newton Centre community, drawing people in from far and wide and catering to such legends as David Mamet… Read more

TWO GREAT TASTES THAT TASTE GREAT TOGETHER

The Brothers are BACK ;)

by Haider K

05/15/2023

Many years ago, I sang the praises of a great restaurant just outside of Boston called Brothers. It not only offered great food made by - you guessed it - a set of brothers, but it also featured amazing music by two of the most talented brothers in the area… Read more

The Brothers are BACK ;)

Expanding the Villa

by Haider K

02/01/2023

I know that I have said it before, but I LOVE Donut Villa. And though the name may not do justice to the amazing and amazingly varied menu (all of which is, as I said, amazing!), the fact that the name has stuck for over 50 years and what started… Read more

Expanding the Villa
1 2 3
Scroll to Top