Menu Makers

FEED THE FRIDGE

by Haider K

11/01/2025

I was recently in Harvard Square promoting my book about the Ivy League when I came upon a refrigerator outside the church on Mass Ave and Church Street. Apparently, it was there so people could donate not only canned foods and such for those in need, but also fresh food.… Read more

FEED THE FRIDGE

BRING ME YOUR TIRED…

by Haider K

05/29/2025

With COVID and inflation and tariffs, a lot of people in the restaurant space have been paying more than their share. And few have been more drastically impacted than our brave immigrant brothers and sisters. That is why I was so gratified to find the hard-working team behind the Welcome… Read more

BRING ME YOUR TIRED…

SURVIVAL OF THE MOST DELICIOUS

by Haider K

05/29/2025

The other day, I was driving to teach at the Norfolk County Sheriff’s Office after hosting another live author interview at a senior community or library or Rotary Club meeting or maybe all of those and I realized I had not had lunch. Reaching into my teaching bag, I was… Read more

SURVIVAL OF THE MOST DELICIOUS

SIBLING SMASH!

by Haider K

04/01/2025

As native Bostonians, the Wahlberg boys know what their friends and neighbors love and have always striven wicked hahd to give it to ‘em. The latest example of this hometown heroism is Wahlburger's pepperoni smash- a limited edition smashburger that features two 100% Angus beef patties, crispy julienne pepperoni, melted… Read more

SIBLING SMASH!

MORE THAN TREADING WATER

by Haider K

03/04/2025

We all know that fish is good for us in so many ways, but in many regions overfishing is tainting the benefits. Also, as the “locally-sourced” and “farm to table” movements continue to grow (as they should), knowing where your food comes from is more important than ever. Fortunately, our… Read more

MORE THAN TREADING WATER

BAKEY’S BIGGER!

by Haider K

03/04/2025

It seems I can’t go too long without checking in with my favorite bakery- Bakey! In addition to coming up with new flavors of their AMAZING babka all the time and allowing fans to get behind-the-scenes access through their popular baking workshops, Bakey continues to engage new fans in new… Read more

BAKEY’S BIGGER!

THE NORTH SIDE OF HEROISM

by Haider K

12/07/2024

We have often spoken about how Sol Sidell has used his South Street Diner near South Station to host special events that bring the community together. From hot dog parties when the Sox season starts to fundraisers for various groups and organizations (including Boston Senior Home Care, for whom he… Read more

THE NORTH SIDE OF HEROISM

NUTS TO NIBS

by Haider K

10/23/2024

I was recently back at Boston Public Market for their annual Harvest Party and there is a lot of news to share! In addition to hosting one of the largest pumpkins in the area, the carnival-themed fair offered guests opportunities to try their luck at various games and to enjoy… Read more

NUTS TO NIBS

NOT FOR THE BIRDS

by Haider K

10/23/2024

As fans of Matt’s Meals may know, I am an olive fan. And while I am able to enjoy the best olive oils from food friends at Brelundi and the Greek International Market (which also has an impressive olive bar), I had never been such a fan of the pimento… Read more

NOT FOR THE BIRDS

GET FRESH ON THE CAPE SEPTEMBER 19

by Haider K

09/08/2024

While most of your friends may packed up their vacation houses by Labor Day, there are still plenty of reasons to go to the Cape! One of them is a tasting event at Expressions Gallery in Chatham that will be hosted by Farmers to You on September 19 starting at 6:30 PM.… Read more

GET FRESH ON THE CAPE SEPTEMBER 19
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