Food

EXPANDING THE MARKET

by Haider K

05/29/2025

Whenever I am at a loss for food friends to celebrate (as if!), I can always turn to our friends at Boston Public Market for good food news. I recently mentioned how Q’s Nuts has recently released a redesign of their popular packages and I never miss an opportunity to… Read more

EXPANDING THE MARKET

A NEW WAVELENGTH

by Haider K

04/01/2025

As I love to teach people about food and also love to teach people about fitness (especially boxing), I’m always on the hunt for products that satisfy both desires. My latest di-fecta is Wavelength superfood protein powders. As each delicious, satisfying serving contains 20 grams of protein, a complete amino… Read more

A NEW WAVELENGTH

A “SPECIAL” BREW

by Haider K

03/04/2025

As I recently hosted an episode of  "Belmont Business Report" that was produced by Belmont Media Center about Art’s Specialties, I figured it would be appropriate to revisit them for Matt’s Meals as well! In addition to opening his latest store in Cambridge with more on the way, Art has also… Read more

A “SPECIAL” BREW

THE KING KEEPS DOING BETTER

by Haider K

03/04/2025

It’s Passover time, so we need to check in with Steve Peljovich at Michael’s Deli in Brookline.After all, where else can you get kosher (for Passover) beef knishes, broccoli kugel, and a homemade brisket that may very well be better than your Bubbe’s (just sayin’) all in one place? As… Read more

THE KING KEEPS DOING BETTER

GOLDEN SNACKS

by Haider K

02/13/2025

In addition to offering protein, fiber, omega-3 fatty acids, and essential vitamins and minerals, flaxseed may help lower the risk of cancer, help maintain weight, and reduce cholesterol and blood pressure.While some take issue with its gritty texture and bland taste, those excuses are going by the wayside, thanks to a… Read more

GOLDEN SNACKS

CRAFT-ING WINTER FUN

by Haider K

02/13/2025

As even Amazon has recently demanded that their staff work from the office, you know its time to rethink office culture! Fortunately, a growing set of area offices have been blessed with the addition of Craft Food Halls- a revolutionary concept in corporate catering that offers not only signature food… Read more

CRAFT-ING WINTER FUN

PASS THE BEANS, EH?

by Haider K

02/13/2025

As a new-old administration settles in with an eye towards hindering the immigration that made (and continues to make) this country great, many are thinking of making a run for the border. Fortunately, for those of us who get turned away, there is a great way to get the taste… Read more

PASS THE BEANS, EH?

DIGGING A NEW EATING DESTINATION

by Haider K

02/13/2025

Though I have been hanging out at Cambridgeside since it was known as the Galleria and Lechmere was more than just a stop on the recently-expanded green line, I had never considered it a place to go to eat. Recently, however, that has changed with the opening of CanalSide Food… Read more

DIGGING A NEW EATING DESTINATION

THE NORTH SIDE OF HEROISM

by Haider K

12/07/2024

We have often spoken about how Sol Sidell has used his South Street Diner near South Station to host special events that bring the community together. From hot dog parties when the Sox season starts to fundraisers for various groups and organizations (including Boston Senior Home Care, for whom he… Read more

THE NORTH SIDE OF HEROISM

The ART of Great Food (and Ice Cream)

by Haider K

12/07/2024

In my constant search to find great places to find great food made by great people from our great community (and beyond), I recently came upon a place – actually a series of places – that not only sells some of my favorite brands that I’ve talked about before (some MANY times!),… Read more

The ART of Great Food (and Ice Cream)
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