Event

A NEW GEO-SPACE FOR JAZZ

by Haider K

03/23/2024

With the passing of local lions like Fred Taylor and Eric Jackson, the Boston Jazz scene has not been what it once was. Even though the great rooms like the Savoy and Pauls’ Mall are long gone, there are still holdouts like Sculler’s and Wally’s keeping the Berklee-fed Boston sound… Read more

A NEW GEO-SPACE FOR JAZZ

GREEK REVIVAL

by Haider K

03/23/2024

As it was once called the Athens of America, it makes sense that Boston is at the forefront of the Greek revival that appears to be running through the restaurant space like an Olympic (or Boston) marathoner. And while many popular places have followed, the Farm Grille & Rotisserie in… Read more

GREEK REVIVAL

L’CHAIM

by Haider K

03/23/2024

Now I get to talk about two of my favorite food-related things - Michael’s Deli and beer! As anyone who follows us knows, one of our favorite friends in the industry is Steve Peljovich of Michael’s Deli in Brookline. Not only does he have the best corned beef and other… Read more

L’CHAIM

EFFIE-N GOOD!

by Haider K

03/23/2024

As I have been bringing my book on the Ivy League and my live author interview series to more venues (such as the Needham Library, where I will be interviewing everyone’s favorite radio host, Jordan Rich, on April 30), I have had to find more snacks to bring for my… Read more

EFFIE-N GOOD!

A CORNERSTONE OF SUPPORT

by Haider K

03/23/2024

Another Pi Day has come and gone, but for fans of doing good for others and great food and drink, I have good news! As Matt’s Meals fans know, I also work with an organization called Project Insulin (a.k.a., “PI”) that is working to craft a generic insulin that will… Read more

A CORNERSTONE OF SUPPORT

COOKIN’ UP A NEW SPACE in NEWTON

by Haider K

01/10/2024

While I admittedly talk a better food game than I create, I still like to learn. That is why I was so bummed when Create-a-Cook closed and why I am so excited to see the space being revamped as Third Space Kitchen & Events. I recently met owner Eric Brown… Read more

COOKIN’ UP A NEW SPACE in NEWTON

I WANT IT NOOOOOW!

by Haider K

11/28/2023

As we get ready for another reboot of Charlie and the Chocolate Factory (as if we need anything better than the legendary Gene Wilder!), the idea of finding a “golden ticket” that allows its bearer access to a magical food-related wonderland will be swimming in more than just a heads of children… Read more

I WANT IT NOOOOOW!

BACK TO THE ROCKS

by Haider K

11/28/2023

Though it is the home of the dramatically-inclined Beastie Boy progenitor Israel Horowitz and the Berklee-bound hero of the Academy Award-winning film Coda, and was a regular hang for legendary singer/songwriter Laura Nyro, Gloucester (which is also home to our friends at Pigeon Cove Ferments) may be better known for… Read more

BACK TO THE ROCKS

CONTINUING TO SERVE

by Haider K

11/28/2023

Veterans Day may be over, but that does not mean that we should forget all that our brave men and women in uniform give us every day. That is why I am so grateful for our colleagues at the Veterans Voice Network (on which I talk with many of the… Read more

CONTINUING TO SERVE

STRENGTHENING THE BONDE

by Haider K

10/05/2023

I was recently back on my old stomping grounds of Harvard Square to promote my book on the Ivy League (www.lionstigersbulldogs.com) and, after visiting my old friends at Grendel’s for a delicious meal, I dropped by my other friends at Bonde wines for an after-dinner drink and a bit of… Read more

STRENGTHENING THE BONDE
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