Event

BEHIND THE BABKA

by Haider K

05/29/2025

I recently talked about the babka baking classes at my favorite bakery - Bakey – so I wanted to report that I have tried one and it was AMAZING! Not only did I get to use the same ingredients that legendary baker Uri Scheft and his talented team use to… Read more

BEHIND THE BABKA

BE A DRIP

by Haider K

05/29/2025

After an amazing array of Augusta-inspired events at their suburban locations, the talented team behind Craft Food Halls is ready to switch from beer to coffee for their latest venture- the new Drip Café in the Seaport District of Boston. At Drip Café, Seaport workers and visitors can take a… Read more

BE A DRIP

EXPANDING THE MARKET

by Haider K

05/29/2025

Whenever I am at a loss for food friends to celebrate (as if!), I can always turn to our friends at Boston Public Market for good food news. I recently mentioned how Q’s Nuts has recently released a redesign of their popular packages and I never miss an opportunity to… Read more

EXPANDING THE MARKET

PURE COLD PESACH

by Haider K

04/01/2025

The following message is only for people who observe Passover and for people who want delicious healthy food every day in April. The vegetarian eatery Pure Cold Press is celebrating 10 years by serving food that is kosher for Passover on April 10, 11, 15, 16, 17, and 18. As… Read more

PURE COLD PESACH

BOGGI-OGGI-OGGI

by Haider K

04/01/2025

When I started my writing career 30 years ago, one of the first people I met was Russ Gershon - a polymath artist/producer/music teacher/record label head who has remained a friend through all these years Now that I’m writing about food, it seemed only natural to promote Russ’s jazz trio… Read more

BOGGI-OGGI-OGGI

BRUNCH AND BROTHERS

by Haider K

04/01/2025

I have often raved about Neroli, the amazing Italian restaurant and market in Westwood, and have made special mention when my favorite band- The Winiker Brothers – are in town to play there. Well big news on both fronts- Neroli has recently expanded their offerings to include brunch on Saturdays… Read more

BRUNCH AND BROTHERS

FERMENTING FUN

by Haider K

04/01/2025

Now that I have found a favorite kombucha on the North Shore (Pigeon Cove Ferments in Gloucester), it was time to look south to find someplace to stop on the way to the Cape or (as turned out to be the case) was worth a trip on its own. Independent… Read more

FERMENTING FUN

A MASTER-FULL MENU

by Haider K

04/01/2025

I cannot get enough of Craft Food Halls and it appears that my friends and colleagues can’t either as so many of them are hosting events at the various venues throughout the area (including the bar at the Moxy Hotel in Boston). Everyone from connections at Alignable and Alray Scholars… Read more

A MASTER-FULL MENU

EQUAL TALENT

by Haider K

04/01/2025

It’s been a bit since I talked about an event at City Winery, but I just found out that singer/songwriter/guitarist Janie Barnett is coming on April 17 for a special show. Not only will the show be special in that it will feature the timeless music of the legendary Cole Porter… Read more

EQUAL TALENT

WHAT ARE THESE BOOTS MADE FOR?

by Haider K

03/04/2025

In Boston, there are many signs of Spring.  People training for the Marathon. Spring Training in Florida. And the Walk for Hunger. This year, I can’t predict who will win the big race and where the Sox will place, but I can tell you for sure that, on May 4,… Read more

WHAT ARE THESE BOOTS MADE FOR?
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