Desserts

STILL BAKING

by Haider K

06/09/2024

Every two minutes, someone is diagnosed with breast cancer in the United States. Last year alone, an estimated 297,790 women (and 2,800 men) were diagnosed with invasive breast cancer. Though breast cancer remains one of the largest health challenges for women, it has also spawned some of the most creative… Read more

STILL BAKING

MY FAVORITE SCOOP!

by Haider K

03/23/2024

This is a scoop I have been longing to get my hands on for some time! Van Leeuwen ice cream is coming to MA and you heard it here FIRST! Having started as a single ice cream truck that featured “French style” ice cream that is still made with more than… Read more

MY FAVORITE SCOOP!

GREEK REVIVAL

by Haider K

03/23/2024

As it was once called the Athens of America, it makes sense that Boston is at the forefront of the Greek revival that appears to be running through the restaurant space like an Olympic (or Boston) marathoner. And while many popular places have followed, the Farm Grille & Rotisserie in… Read more

GREEK REVIVAL

EFFIE-N GOOD!

by Haider K

03/23/2024

As I have been bringing my book on the Ivy League and my live author interview series to more venues (such as the Needham Library, where I will be interviewing everyone’s favorite radio host, Jordan Rich, on April 30), I have had to find more snacks to bring for my… Read more

EFFIE-N GOOD!

FA-SHIZZLE MY TWIZZLE

by Haider K

01/10/2024

During a recent trip to Scandinavia, I enjoyed visiting Hamlet’s castle and shopping at IKEA, but the best part was surely having my fill of authentic Scandinavian licorice. I have been a fan of the sweet and chewy stuff for as long as I can remember and I always love… Read more

FA-SHIZZLE MY TWIZZLE

LET US EAT CAKE

by Haider K

01/10/2024

In the process of supporting Project Insulin in their efforts to develop a generic version of the life-saving medicine, I have had the privilege of meeting many other wonderful and community-minded people. Among these is Patrice Jean-Philippe, who also supports the health and well-being of her RI neighbors. When not serving… Read more

LET US EAT CAKE

LIKE A BOSS

by Haider K

01/10/2024

As I have been talking about food so long, I am comfortable saying again that, especially at this time of year, I often find myself drinking the amazing Maple products from Cochrane’s and UnTapped straight from the bottle, but I recently found another direct-to-mouth product of which I cannot get… Read more

LIKE A BOSS

READY FOR ANYTHING (and I mean “ANYTHING”!)

by Haider K

01/10/2024

As the world continues to spiral into disarray, more people are abandoning the status quo and finding ways to survive out of the office and off the grid. One of the best of these is Eric Christianson, a former Army Ranger who left the rat race of New York for… Read more

READY FOR ANYTHING (and I mean “ANYTHING”!)

SWEETENING LIFE ALL DOWN THE CHAIN

by Haider K

01/10/2024

As Matt’s Meals fans know, I am a chocolate fan and have had the pleasure of enjoying bars from around the world. One of my foreign favorites is Tony’s Chocolonely from Amsterdam. In addition to offering a wide range of unique and customizable flavors, Tony also stays away from the… Read more

SWEETENING LIFE ALL DOWN THE CHAIN

EXPANDING THE LAKE

by Haider K

01/10/2024

As Matt’s Meals fans know, I Lovermont and especially love the food friends I have made there. As you also know, I m a big chocolate fan. It is no surprise, then, that one of my favorite chocolate spots in Lake Champlain Chocolates in Burlington. No matter where else in… Read more

EXPANDING THE LAKE
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