UNITING THE KINGDOM

Combining the famed food heritage and hospitality of Europe with seasonal local ingredients, Thistle and Leek also combines the culinary pedigree of the legendary Craigie Street Bistro (where chef/owners Kate and Trevor Smith first met) in a cozy and familial space that is (rightfully) winning awards and accolades all over.

The Smiths’ united heritages are not only reflected in the name (thistle and leek being the national symbols of their ancestral homelands of Scotland and Wales), but also in many of the handmade décor elements (including items made by Kate’s Scottish màthair)  The handcrafted menu features creative takes on traditional British, American, and more international favorites like toasted sesame focaccia, smoked maitake mushroom salad, bok choy or octopus a la plancha, Coronation chicken, pork schnitzel, whole wheat garganelli with braised rabbit, and, of course, housemade chips. The hand-selected wine list can be professionally paired or personally explored and Thistle & Leek’s own housemade ice creams end any meal off well!

As another nod to the Smiths’ heritage, Thistle & Leek offers Sunday suppers that feature hearty favorites like roasts and soups that will make a visit to Thistle & Leek even more inviting! There are also plans for special cook-at-home holiday meals as wellAs it is tucked right alongside the trolley tracks in Newton Centre, Thistle & Leek is a great place to take a break after a hectic day at work but is also worth hopping on the train or raking whatever means of transport you need (double-decker bus, perhaps?) to explore and enjoy! 

www.thistleandleek.com